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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

$29.95

America’s Test Kitchen has created the definitive guide to Mediterranean cooking. Although brimming with amazing recipes, this cookbook has so much more. This book opens with a concise overview of the Mediterranean diet and meal planning. The authors proceed to five-hundred mouth-watering recipes that require mostly easily obtained ingredients and cover every aspect of the meal: small plates, soups, salads, rices and grains, pasta and couscous, beans, vegetables, seafood, poultry and meat, eggs, breads, and fruits and sweets. Many of the recipes are vegetarian and are clearly marked as such, as are quickly prepared recipes. Almost more significantly, the text is simply packed with additional information. The notes dispersed through the book contain valuable information for those wishing to ensure a good outcome and learn more about the intricacies of choosing ingredients and cooking techniques. The large, glossy pictures of the finished product typically found in cookbooks are traded for smaller pictures of the end product and important preparation details. Furthermore, nutritional information for all recipes is contained in an easily read chart at the end of the book. For those looking for the one book they need to master Mediterranean cooking, this is it.

Reviewed By:
Author:
The Editors at America's Test Kitchen, editor
Page Count:
440 pages
At A Tulsa Library:
Publisher:
America's Test Kitchen
Publish Date:
2016-Dec-27
ISBN:
9781940352640
Amazon:
Issue:
April 2017
Category:
Cooking, Food & Wine
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Additional information

Book Author

The Editors at America's Test Kitchen, editor

Publisher

America's Test Kitchen

Issue

April 2017

ASIN

1940352649

ISBN

9781940352640

Kindle ASIN

B01DRXE2KK

Page Count

440 pages

Check This Out At A Tulsa Library

https://tccl.bibliocommons.com/item/show/3578289063

Publication Date

2016-Dec-27

“The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day”

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