America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
The cookbook is a heavy and thick compendium of season twenty’s recipes. The cookbook is divided up into an impressive fourteen sections: “Breakfast and Brunch,” “Soups, Stews, Chilis, and Curries,” “Salads,” “Poultry,” “Beef,” “Pork and Lamb,” “Fish,” “Pasta,” “Grilling,” “Sides,” “Bread and Pizza,” “Cookies,” “Pies, Tarts, and Fruit Desserts,” and “Cakes and More.” I wish they had included a table of contents for the sections so you don’t have to flip back and forth to find the section you are looking for. I made the patatas bravas recipe, and it was delicious. Typically, the potatoes are double-fried to produce an extra crispy crust. However, this recipe parboiled the potatoes with baking soda which gave it the extra-thick crust. Next time, I might try to air-fry it to see if this recipe would work. The cookbook is black and white so none of the pictures were in color. Also, the paper that was used was a flimsy newspaper print paper which I have never seen used in a cookbook. I recommend this cookbook to anyone who likes to cook and are fans of the show.
|Author||America's Test Kitchen|
|Page Count||592 pages|
|Publisher||America's Test Kitchen|
|Amazon||Buy this Book|
|Category||Cooking, Food & Wine|