Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’Oeuvres, Plus 30 Cocktails

Martha Stewart wows her fans once again with her updated Hors d’ Oeuvre’s book, Appetizers. With more than 200 recipes, Martha Stewart elevates the old style of entertaining, reflecting the casual approach in current social circles. It’s broken down into five simple sections of: starters, small plates, stylish bites, and sips of joy. Every avenue of entertaining is explored with full color pictures, make ahead tips and serving pairing guides. Whether your style is chicken wings and sliders, or the elevated flair of potatoes with caviar and crème fraiche, you can top off your party with spectacular sips in coordinating glassware, making any event memorable.

Embracing the change through the decades, from formal cocktail parties to the new relaxed environment of sharing good food with friends; Martha Stewart’s Appetizers guides anyone to prepare great food with delightful cocktails. Reinvent your own personal style while revisiting some of the older classic recipes and sample some of the new ones, opening the door to delicious bites and aromatic sippers. With the addition of notes, and serving suggestions, this truly is a one stop book for entertaining.