The How Can It Be Gluten-Free Cookbook Volume 2

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More and more people are finding it healthier to change their diets to be gluten free or dairy free or both. Fortunately, America’s Test Kitchen has been busy working on all kinds of recipes for those needing to avoid gluten and dairy. While not all the recipes are dairy free, there are more than fifty that are.

The opening section in the book, over thirty pages, is an excellent tutorial on all things gluten-free, including how to replace wheat flour in a variety of instances and evaluations of a good number of products on the market. They also have instructions for making flour blends to replace wheat-based blends and even have a whole-grain blend. The rest of the book is filled with mouth-watering recipes for all kinds of comfort foods from pancakes to muffins to donuts to lasagne to pizza to chicken and dumplings to all kinds of pies, cakes, and cookies.

It is beautifully illustrated with full-color photographs that will make your tummy rumble with anticipation. A table has nutritional information for every recipe. This is a great addition to any cookbook library but a real gift for those with gluten and dairy issues.

Reviewed By:

Author America's Test Kitchen, Editor
Star Count 5/5
Format Trade
Page Count 328 pages
Publisher America's Test Kitchen
Publish Date 2015-Oct-13
ISBN 9781936493982
Amazon Buy this Book
Issue December 2015
Category Cooking, Food & Wine


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