The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker

The latest thing in kitchen appliances is the Instant Pot. This clever device makes making quick yet fancy meals possible. The Ultimate Instant Pot Cookbook starts with a brief lesson on using the Instant Pot; it even includes a Frequently Asked Questions section. The “meat” of the cookbook is composed of ten chapters with two hundred recipes covering Breakfast; Beans, Grains, and Pastas; Soups and Chilis; Vegetarian; Seafood; Poultry; Pork, Lamb, and Beef; Vegetables and Side Dishes; Drinks and Desserts; and Pantry–don’t miss the Cioppino and Cherry Compote recipes. The chapters also include special broths, sauces, and condiments that enhance the recipes. A section of back matter gives special instructions on using frozen meats, tomato products, and dairy. Each recipe contains an ingredients list, number of servings, step-by-step instructions, preparation time, cook time and pressure release time, and most important, the color photographs make the dishes look mouth-watering.

Overall, the writing is lively and easy to understand, and the book is well organized. With such variety, this is the only Instant Pot cookbook one needs.