Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory

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Indulge your senses with the savory and alluring sensation of chocolate, with 75 tantalizing recipes that answer the call. Who hasn’t dreamt of having chocolate for breakfast? Now you can have it for breakfast, dinner and dessert, with recipes exploring the versatility of chocolate, then diving into tempting puddings, cookies, pies and confections. With a mission to educate consumers, co-authors Joe Whinney and Debra Music, take readers not only into the kitchen, but on a chocolate coated journey, sharing the process from bean to bar. Connecting readers to their chocolate, and their passion, while inviting readers into their dream of saving the world one chocolate at a time.

Filled with beautiful, full color pictures, Theo Chocolate’s recipes are as show stopping as they are achievable. Author, Joe Whinney is adventurous and fearless, as he explains the passion behind the bean; while Debra Music shares her story from her first chocolate memory, to the moments that created her chocolate covered life. Theo Chocolate takes the celebration of chocolate and pairs it with a global commitment to Fair Trade, bringing readers recipes that are both wholesome and healthy.


Reviewed By:

Author Debra Music, Joe Whinney, Leora Bloom, Charity Burggraaf, Photographer
Star Count 5/5
Format Hard
Page Count 256 pages
Publisher Sasquatch Books
Publish Date 2015-Sep-22
ISBN 9781570619977
Amazon Buy this Book
Issue December 2015
Category Cooking, Food & Wine
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